A few months ago, I inquired about the availability of the German/Taiwan produced documentary The Raw and the Cooked – A Culinary Journey Through Taiwan in Taiwan, but ended empty-handed. Yesterday, I went back on the hunt, and tada, look what I found to share with you 🙂 .
The movie was uploaded on the Public Television Service channel, so I can only assume that it’s 100% legal, haha. Unfortunately, the Taiwanese version has been edited down to 50 minutes (to satisfy an hour slot of TV program I imagine) in comparison to the original version which lasts 83 minutes. And since it’s the Taiwanese version, dialogues in Chinese are not translated, which means more listening and reading practice for you 😉 .
The documentary was released in 2012, so if you are already very familiar with Taiwan, the movie may not hold too much novelty as you’ll likely already have heard of the places featured, and now made popular thanks to TV shows and the written press. But you’ll maybe have a sting of nostalgia with the few glimpses (at 1:00 and 3:55 <= cool aerial view) of the edible community garden that used to exist near Taipei 101. I actually never realized that the garden almost took up almost the entire block, and to think it’s now covered in concrete 😥 .
At any rate, familiar or not with Taiwan, if you like this little piece of land, its food and scenery, and have 50 minutes to kill, then it should be a pleasant watch. Enjoy! 🙂