This is a personal blog where I share edible slices of life in Kaohsiung and other places Taiwan. I also sometimes digress into other subjects like Chinese learning, Taiwan-related movies and literature, and any other interesting cultural bits that I encounter on this little island.
Feel free to leave comments and contribute to the conversation, but whatever you write, please keep it civil. I don’t have the time to write a comprehensive comment policy, so for now, I will direct you to David Lebovitz’s take on it (emphasis on 5. and 8.). If you like Paris and food, I certainly recommend following his blog.
Enjoy the blog! 🙂
This blog is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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last updated on 2015/04/21 (二)